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Monthly Archives: December 2015

‘Steppin’ It up’ to meet at LEC

PICKENS — The January Steppin’ It Up Coalition Meeting will be held on Monday, Jan. 11, from 5:30-6:30 p.m. at the Pickens County Sheriff’s Office, located at 216 C. David Stone Road in Pickens.

Meetings are open to anyone interested in educating youth on the dangers and health implications of alcohol, tobacco and drug exposure and use. The Steppin’ It Up Coalition of Pickens County targets youth, parents and other adults who impact where youth get access to drugs and alcohol, and how, why and when they choose to use.

For more information about the Steppin’ It Up Coalition, contact Cathy Breazeale at (864) 898-5800, visit steppinituppickens.org or find the organization on Facebook or Twitter.

 

Delegation plans annual meeting

CLEMSON — The Pickens County Legislative Delegation will hold its annual public meeting in Clemson on Jan. 7.

Reports from organizations and boards will kick off the meeting, which will begin at 5:30 p.m. in council chambers at Clemson City Hall at 1250 Tiger Blvd. The floor will be opened for public comments at 6 p.m.

The public is invited and encouraged to attend the meeting.

Local residents will have an opportunity to ask questions of and make comments to members of the Pickens County Legislative Delegation, and members of the delegation will comment on various issues that may be introduced in the upcoming session of the General Assembly, which will convene on Tuesday, Jan. 12.

The Legislative Delegation consists of Senators Thomas C. Alexander and Larry A. Martin, and Representatives Joshua Putnam, Davey Hiott, Neal A. Collins and Gary E. Clary.

For more information, contact the delegation office at (864) 850-7070.

 

Courier Obituaries 12-30-15

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The Reverend Alvin Southerland

Pickens — Alvin Southerland, 87, husband of the late Lyda Virginia Hendricks Southerland went to be with the Lord Tuesday, Dec. 22, 2015, at his home.

Mr. Southerland was born in Pickens County, son of the late Minnie Lewis Southerland and Elighue Southerland.

The Rev. Southerland was a builder and a member of Gilead Baptist Church.

Survivors include four daughters, Elaine Porter (Gene) of Pickens, Virginia Richardson (Terry) of Illinois, Tammy Harrand (Leonard) of Michigan and Mitzi Jones (Larry) of Taylors; three sons, Randall Alvin Southerland of Wisconsin, Gregory Southerland (Marie) of North Carolina and Rodney Southerland (Sue) of Mauldin; daughter-in-law Kaye Southerland of Greenville; one brother and five sisters; 12 grandchildren and 12 great-grandchildren.

Services were held Dec. 26 at the Gilead Baptist Church sanctuary, with burial following at Hillcrest Memorial Park and Garden.

He was predeceased by his wife, parents, one son, Michael Wayne Southerland, one brother, Brandon Southerland, and one sister, Dorothy Hudson.

In lieu of flowers, memorials may be made to the missions at Gilead Baptist Church, P.O. Box 464, Pickens SC 29671.

Online condolences may be expressed by visiting www.dillardfunerals.com.

Dillard Funeral Home is assisting the Southerland family.

Harold E. “Bud” Craig

Central — Harold Emmon “Bud” Craig, 89, of 110 Owens Circle, husband for 69 years of Edna Owens Craig, died Wednesday, Dec. 23, 2015.

Born in Central, he was a son of the late Jim H. and Nell Senn Craig.  Bud was a retired textile employee, a U.S. Army Veteran of WWII, a member of Lodge AFM No. 229 in Central and a member of Cannon Memorial Baptist Church.

Surviving in addition to his wife of the home are a son, Tony H. Craig of Central; sisters, Betty Sanders of Central and Jo Faye Browning of Barnwell; grandchildren, Michael A. (Nancy) Craig of Norris and Joseph J. (Carolyn) Craig of Central; great-grandchildren, Wade Craig, Logan Craig, Justin Craig and Kayla Roach; and a great-great grandchild, Bayler.

In addition to his parents, he was predeceased by brothers, Edward Craig and George Jackson “Jack’ Craig; sisters, Hazel Fowler, Jean Brooks and Margaret Kinsey.

Funeral services were held Dec. 28 at Cannon Memorial Baptist Church with the Revs. Darren Rood and Randy Perry officiating followed, followed by burial in Mt. Zion Cemetery in Central.

Condolences may be expressed online at www.robinsonruneralhomes.com or at the funeral home.

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Melvin Cobb

Pickens — Melvin Cobb, 85, husband of Vallie Mae Powell Cobb, went to be with the Lord Thursday, Dec. 24, 2015, at his home.

Mr. Cobb was born in Mountain Rest, and a son of the late Dasie Wilbanks Cobb and Bry Cobb.

Mr. Cobb was a truck driver for more than 25 years. He loved working in his garden and repairing small engines. He loved his family and grandchildren dearly.

Survivors include his wife of 62 years; one daughter, Lesa Mae Cobb Wimpey of Pickens; two sisters, Myrtle Cobb Fowler of Walhalla and Lillie Mae Cobb Smith (Harold) of Walhalla; one brother, Jackie “Jr” Cobb (Frances) of Easley; and three grandchildren, Melissa Faith Wimpey, Matthew Lee Wimpey and Melvin William Ephriam Cobb, all of Pickens.

Services were held Dec. 27 in the Dillard Funeral Home chapel, officiated by the Rev. H. C. Couch, with burial following at Hillcrest Memorial Park and Gardens.

Active pallbearers consisted of Charles Aiken and members of the Men’s Sunday School Class of Antioch Baptist Church. Honorary escort was the Senior Mother’s Class, Hellen Morgan’s Class and also Judy Keasler and Thaylia Oberstar.

Mr. Cobb was predeceased by his parents, one daughter, Kathie Louise Cobb Bishop, and two brothers, Robert Cobb and Bill Cobb.

JoAnn Edwards

Liberty — Sara JoAnn Spearman Edwards, 73, of 600 Liberty Highway, passed away peacefully on Friday, Dec. 25, 2015.

Born in Central, she was the widow of Larry Clinton Edwards and a daughter of the late Furman and Josie James Spearman.

She retired from the Quilt Gallery and was a member of Liberty Wesleyan Church.

Surviving are a stepdaughter, Barbara Perry of Pickens; a stepson, Michael Edwards of the home; three grandchildren, Ashley Frazier, Alicia Perry, and Tim Edwards; three great-grandchildren, Jada and Kenley Frazier, and Madalyn-Reece Edwards; also surviving are several nieces and nephews.

She was the last surviving member of her immediate family.

Graveside services to honor the life of Mrs. Edwards were held Dec. 27 at Westview Cemetery. Liberty Mortuary is handling arrangements.

Carrie Pilgrim

Liberty — Carrie Cope Pilgrim, 82, of 917 Breazeale Road, passed away peacefully on Friday, Dec. 25, 2015, at her residence.

Born in Cateechee, she was a daughter of the late John and Violet Powell Cope.

She retired from Mayfair Mill and was a member of Rice’s Creek Baptist Church.

Surviving are her husband, Marvin Pilgrim of the home; a daughter, Debra Barrett (Tommy) of Liberty; two sons, Jimmy Pilgrim (Susan), and Jerry Pilgrim (Sandra) all of Liberty; a sister, Mary Galloway Dove of Pickens; five grandchildren, Chanté Bolding, Laura Wood, Leann Pilgrim, Kimberly Turner, and Nichole Finley; six great-grandchildren, Alex, Dustin, Alyssa, Jordan, Dillon, and one that will be here any day, Chantz.

Funeral services to honor the life of Mrs. Pilgrim were held Dec. 27 in the Liberty Mortuary Chapel, followed by burial at Hillcrest Memorial Park. Liberty Mortuary is handling arrangements.

Harry McAlister

Easley — Mr. Harrison Eugene “Harry” McAlister, 70, husband of Linda Dillard McAlister, passed away Friday, Dec. 25, 2015, at his home.

Born in Greenville County, a son of the late Edward Harley and Marie Allen McAlister, Mr. McAlister had a passion for classic cars and trucks. He retired from Mayfair Mills-Pickens Division and was a member of Cedar Rock Baptist Church.

Surviving, in addition to his wife of 32 years, are three daughters, Penny Winchester (Donald) and Crystal Humphrey (Bobby), all of Easley, and Kim Humphrey (Billy) of Star; two brothers, Thomas and Stevie McAlister; a sister, Stella Byars; six grandchildren and three great-grandchildren. In addition to his parents, Mr. McAlister was predeceased by two brothers, Bobby and Red McAlister; and a sister, Evelyn Raines.

Funeral services were held Dec. 28 in the chapel of Robinson Funeral Home-Downtown, with Rev. Wayne Garmon officiating, with burial following in Greenlawn Memorial Park.

Condolences may be expressed online at www.robinsonfuneralhomes.com or in person at Robinson Funeral Home-Downtown, which is assisting the family.

Allyson Mae Hendrix Hamilton

Six Mile — Allyson Mae Hendrix Hamilton, 56, wife of William “Billy” Hamilton went to be with the Lord Monday Dec. 21, 2015, at Cannon Memorial Hospital.

Mrs. Hamilton was born in Davenport, Iowa, and loved her family dearly.

Survivors include her husband of 36 years, one daughter, April Mae Hamilton of Pickens; one son, Billy Joe Hamilton (Tequela) of Central; three sisters, Brenda Snider of Seneca, Wanda Hendrix of North Carolina and Karen Hendrix of Seneca; three grandchildren, Will and Jim Hamilton of Central and Talai Hamilton of the home. Mrs. Hamilton was predeceased by her parents and one brother, Jimmy Hendrix.

A memorial service for Mrs. Hamilton will be held at 1 p.m. Jan. 9, at the Roper Building in Six Mile.

The family will be at the home.

Online condolences may be expressed by visiting www.dillardfunerals.com. Dillard Funeral Home is assisting the Hamilton family.

January 1: More than just New Year’s Day

January 1 marks the first day of the new year according to the Gregorian calendar, which is the most widely used calendar across the globe. The arrival of January 1 is a cause for celebration in many countries, but the first day of the year has also played host to its fair share of history. This year, New Year’s revelers might want to reflect on some of the more notable events that have taken place on January 1 as they pop some champagne corks and count down to the dawn of 2016.

42 B.C.: Julius Caesar becomes the first historical Roman to be deified. This honor is bestowed posthumously by decree of the Roman Senate.

1068: Romanus IV is crowned Byzantine Emperor. His reign would prove to be relatively brief, as he was captured and held prisoner by the Turks in 1071. Romanus IV was eventually released, only to be overthrown by a coup and forced to retire. Despite agreeing to retire to a monastery, Romanus IV suffered one additional indignity when he was intentionally blinded. The injuries ultimately became infected, costing Romanus IV his life in 1072.

1502: Present-day Rio de Janeiro, which will play host to the 2016 Summer Olympics, is first encountered by Portuguese explorers. The timing of this discovery contributed to the city’s name, which translates to “January River” in English.

1515: Francis I succeeds to the French throne. Francis I’s reign lasted 32 years, during which he is credited with initiating the French Renaissance that brought many Italian artists, including Leonardo da Vinci, to France.

1772: The London Credit Exchange Company issues the first traveler’s cheques. The cheques, which can be used in 90 European cities, were designed to offer travelers more financial security than cash.

1773: The lyrics to “Amazing Grace” are used in a prayer meeting for the first time. The lyrics were written by Englishman John Newton, who worked as a captain of slave ships and had a reputation for being profane.

1804: French rule in Haiti ends. This makes Haiti the first independent nation of Latin America and the only nation in the world that was established thanks to a successful slave revolt.

1863: The Emancipation Proclamation, an executive order that immediately changed the federal legal status of more than three million enslaved persons in the United States, goes into effect. The proclamation was issued during the American Civil War and proclaimed the freedom of slaves in 10 states that were still rebelling against Union forces.

1908: The Times Square Ball is dropped for the first time to commemorate the dawn of a new year. The ball has dropped every year since, with the exception of 1942 and 1943, when blackouts related to World War II had been instituted.

1959: Cuban dictator Fulgencio Batista is ousted by Cuban revolutionaries led by Fidel Castro. Remarkably, Castro would retain his leadership until 2008, when his deteriorating health led him to retire. Castro’s brother, Raœl, unanimously won election as president in February of 2008.

1990: David Dinkins is sworn in as Mayor of New York City, becoming the city’s first black mayor. To date, he is the only black man or woman elected to that position.

Resolve to be a better you

Make healthy resolutions

The tradition of making New Year’s resolutions can be traced back to the ancient Babylonians, who promised their gods that they would repay their debts and return borrowed items in the new year. While resolutions have changed since then, people still see the dawn of a new year as an opportunity to commit to doing something good in the months ahead.

No rules govern New Year’s resolutions, but many people resolve to do something healthy. The following are just a few resolution ideas for people who want to make 2016 as healthy as possible.

• Lose weight. A January 2015 survey from Nielsen found that 32 percent of U.S. consumers resolved to lose weight in the new year. That should come as no surprise, as New Year’s Day marks an end to the holiday season, when many people pack on pounds thanks to holiday dinners, parties and the baked goods that seem to find their way into homes and offices throughout December. Seventy-six percent of participants in the Nielsen survey said they did not follow a weight loss or diet program in 2014, which might explain why so many felt a need to lose weight in 2015. If you resolve to lose weight in the new year, do so with the assistance of your physician, who can offer useful advice on diet and exercise.

• Bike to work. Depending on how close your home is to your office, consider riding a bike to work instead of driving into the office every

Riding a bike to work instead of driving is a great way to get healthy in the new year.

Riding a bike to work instead of driving is a great way to get healthy in the new year.

day. Riding a bicycle is great cardiovascular exercise, which is a critical part of any successful exercise regimen. But riding a bike to work also benefits the environment by making the air you breathe cleaner. The U.S. Census Bureau estimates that roughly half of all U.S. residents live within five miles of their workplace, which provides a great opportunity for commuters to reduce total household emissions, all while having fun on their bicycles. If 50 percent of American workers chose to bike rather than drive to work each day, total household emissions could be cut by as much as 6 percent. Biking to work also saves commuters money on fuel.

• Work less. Work is good for the mind and body, but too much work can lead to elevated levels of stress. Stress can produce a host of negative consequences, including an increased risk for depression, obesity and heart disease. Long hours at the office is one of the leading causes of work-related stress, and many professionals find themselves taking on more than they can reasonably handle. Make an effort to scale back your responsibilities and spend less time at the office.

• Reduce alcohol consumption. Reducing alcohol consumption is another healthy resolution for the new year. Excessive alcohol consumption can do a number on the human body. The National Institute on Alcohol Abuse and Alcoholism notes that overconsumption of alcohol can affect the heart (increasing the risk for cardiomyopathy, arrhythmia, stroke, and high blood pressure), liver (fibrosis, cirrhosis, alcoholic hepatitis), pancreas (pancreatitis), and immune system (weakening it and making you a much easier target for disease). Reducing consumption can have a considerable impact on your overall health.

Men and women resolving to get healthier in the new year can do so in various ways.

 

Keep plugging

Many people make New Year’s resolutions each year, and that trend is unlikely to change in 2016. But if history is any guide, few people are likely to achieve their resolutions.

A University of Scranton study published in the Journal of Clinical Psychology found that just 8 percent of people who make New Year’s resolutions achieve those resolutions. The study indicated that time may be the ultimate enemy with regard to achieving New Year’s resolutions. While 75 percent of those making resolutions maintained their focus through the first week, that figure dropped to 64 percent by the end of the first month before dipping all the way to 46 percent after six months.

So how can you make this year the year when your New Year’s resolution becomes a reality? Consider the following tips.

• Don’t go it alone. One of the best ways to realize your New Year’s

Enlisting a friend can help you make this the year you achieve your New Year’s resolution.

Enlisting a friend can help you make this the year you achieve your New Year’s resolution.

resolution is to enlist the help of a friend. For example, if your goal isto lose weight, then start going to the gym with your spouse or a friend who works out regularly. The buddy system can provide just the motivation you need, and having a friend there to offer support can help you stay focused on those days when your will to keep going starts to wane.

• Be as specific as possible. Vague resolutions leave too much wiggle room, and that can compromise your ability to achieve your goal. Set specific goals with clear benchmarks so you can celebrate your progress as the year goes on. If your goal is to save ‘X’ amount of money in the next year, divide that number by 12 and aim to reach that smaller figure by the end of each month.

• Be realistic. Some people fail to achieve their resolutions because they simply set the bar too high. While it’s good to push yourself, don’t choose a resolution that’s unrealistic. If you do, you may quit early if you realize you aren’t making enough progress despite your putting forth your best efforts, or you might take an unhealthy approach in an attempt to circumvent some of the obstacles in your way. If your goal is to lose weight, speak with your physician first to determine a weight loss goal that is healthy and reasonable.

• Expect a few bumps in the road. En route to achieving your resolution, expect a few bumps in the road. Life is never entirely predictable, and there will be a few unforeseen events over the course of the year that may throw you off target. Anticipate and accept such obstacles so they don’t derail your efforts.

New Year’s resolutions do not always become a reality. But there are several ways to make this the year you finally realize your goals.

 

 

 

Ringing in the New Year

Creative ways to celebrate the beginning of 2016

Counting down the hours until the new year can be exciting, as the world anxiously anticipates the adventures in store for the months ahead.

Celebrating the new year dates back thousands of years to the ancient Babylonians, who celebrated a new year come the first full moon after the spring equinox. The new year is now commemorated in various ways across the globe. According to History.com, one million people gather in New York City’s Time Square to watch the famed crystal ball drop each year. Across the pond in London, celebrants watch thousands of individual fireworks launch over the Thames River. In Sydney, Australia, roughly one million people line the shoreline each year to watch a fireworks show over the famed harbor.

To match the excitement of New Year’s festivities, each year party hosts and hostesses are on the lookout for innovative ways to entertain and ensure everyone has a blast. The following are a few ways to do just that as you and your guests prepare to close the book on 2015 and usher in 2016.

• Go bowling. New Year’s Eve probably isn’t a big league night, so it’s likely you can reserve a number of lanes. Book in advance to take advantage of affordable food and drink packages. Some alleys now offer more than just bowling, with live music or deejay entertainment as well. You do not have to be a professional bowler, either, as the goal of bowling with friends is to simply have some fun and make some lasting memories.

• Try a “first.” There is a first time for everything, and why not try something you have been thinking about doing for some time on the first day of the new year? Maybe you’re ready to tap into your adventurous side and try skydiving. Or, you may be looking to travel abroad to experience something you have longed to see, such as the Egyptian pyramids or the city lights in the romantic city of Paris.

• Cheer for every time zone. Thanks to the various time zones across the globe, “Happy New Year” is shouted multiple times throughout the night on New Year’s Eve. TimeandDate.com notes that, depending on how you define the time zone and if you include the International Date Line, there are 24 or 25 standard time zones. That gives revelers 25 opportunities to usher in the new year. Choose a country in each time zone, and then employ that country’s cultural traditions to celebrate the new year.

• Design a scavenger hunt. A fun activity for both adults and children, scavenger hunts can send guests in search of clues and answers based on things that happened over the previous 12 months. Include photos and other mementos when preparing clues.

Did you know?

Historians believe New Year’s resolutions can be traced back thousands of years to the ancient Babylonians, who lived in a region of Mesopotamia now known as Iraq. At the dawn of a new year, the Babylonians would promise their gods that they would return objects they borrowed and pay any debts they did not repay in the previous year. Babylonians believed keeping these promises would bring them the gods’ favor in the year ahead. Romans later adopted a similar practice, promising Janus, their god of beginnings and endings, that they would conduct themselves well in the coming year. Depictions of Janus typically include two faces, which are meant to symbolize his link to both the past (looking back) and the future (looking ahead). Early Christians also had a tradition similar to New Year’s resolutions, as they would spend the first day of the new year reflecting on mistakes they made in the past and resolving to improve themselves and avoid making such mistakes in the new year.

 

 

 

 

Hearth cooking returns to Hagood Mill in March

Dutch oven class instructor Carol Bozarth shows students some of the finer points of hearth cooking during a recent class.

PICKENS — Local residents will be invited to make the most of their Dutch ovens by signing up for a class at Hagood Mill.

The class, featuring instructor Carol Bozarth, is set for Saturday, March 5, from 10:30 a.m.-4 p.m.[cointent_lockedcontent]

A Dutch oven class will teach hearth cooking at Hagood Mill in March.

A Dutch oven class will teach hearth cooking at Hagood Mill in March.

You can bake and cook much more than dump cake and stew in your camp Dutch oven. Create campfire meals of herb roasted chicken, dry rubbed pork tenderloin, lasagna, apple pie and more. Use your Dutch oven to the maximum by your fireplace, fire pit or campfire. Students will learn how to properly use a Dutch oven, how to make a Dutch oven, proper techniques involved in stacked Dutch oven cooking and baking, as well as the basics of survival cooking and fire management skills. Students will also be advised how to purchase, season, clean and care for cast iron cooking implements.

Classes are small and designed to be “hands on.” Come ready to participate, eat and have fun. All students will be cooking, managing the fire and cleaning cast iron. The class will be held in the Murphree/Hollingsworth cabin at historic Hagood Mill. The cabin is heated by the fire. There is no running water or electricity.

Students are asked to wear comfortable clothing (cotton, wool or linen) and closed-toed shoes. Students need to bring their own dish, eating utensils and beverage mug. All other supplies will be provided.

No hearth cooking experience is necessary.

A minimum of four and a maximum of six students can enroll for the class. Students must be at least 18 years of age to enroll. Fees are $75 per student. Advanced registration is required at least one week before the start date of the class, unless approved by Hagood Mill staff and instructor. Students can register online at visitpickenscounty.com/calendar using a credit card or Paypal account or pay cash/check at Hagood Mill Wednesday through Saturday 10 a.m. to 4 p.m. All fees will be refunded if minimum enrollment requirements are not met.

Hagood Mill is located three miles north of Pickens off of U.S. Highway 178 at 138 Hagood Mill Road in Pickens.

For more information, call (864) 898-2936

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Cannon’s Rentz re-elected to boards

COLUMBIA — James A. Pfeiffer, FACHE, president and CEO of Self Regional Healthcare, has been elected chair of the boards of Palmetto Hospital Trust (PHT), PHT Services Ltd. (PHTS) and Palmetto Healthcare Liability Insurance Program (PHLIP) for 2016.

Pfeiffer holds an undergraduate degree in biology and an MBA in finance from Florida State University.

Other 2016 officers of the three boards are vice chair Jay Bikofsky, managing principal, J.E.B. Consulting, secretary Norman G. Rentz, president and CEO, Cannon Memorial Hospital, member-at-large Philip A. Clayton, president and CEO, Conway Medical Center and member-at-large John A. Miller Jr., FACHE, chief executive officer, AnMed Health.

During the meetings, the boards presented Bikofsky the Chair’s Award, recognizing him for eight years of dedicated service as board chair. Bruce Baldwin, president and CEO of Newberry County Memorial Hospital, was elected to a new three-year term on the boards of all three companies. A native of Illinois, Baldwin earned his undergraduate degree in accounting from Eastern Illinois University, and has extensive graduate education in healthcare management.

“We look forward to having Bruce join us as part of the governance team of PHT, PHTS and PHLIP,” PHTS president and CEO Brian J. Teusink said. “His experience will be an asset to our boards as we continue to develop new products and services for our clients.”

Re-elected to three-year terms on all three boards were Pfeiffer, Bikofsky, Rentz and D. Douglas Dorman, FACHE, SPHR, vice president of human resources at Greenville Health System.

Richard E. D’Alberto, FACHE, campus president at Greenville Health System – Laurens Memorial Hospital, was re-elected to three-year terms on the boards of PHT Services, Ltd. and Palmetto Hospital Trust.

 

Courier Community Calendar 12-30-15

• Classes offered at Hagood Center

New Fiber Room Center activities at the Hagood Center in Pickens have been scheduled for December, January and February.

There will be additional new activities scheduled throughout the next few months. Pre-registration and lists of the supplies are not available.

In January, the center will offer self-binding receiving blankets with Sara. Cost is a $5 donation for the center.

On Jan. 25 and Feb. 1 and 8, enjoy an introductory painting on silk three-day class with Cheryl. All supplies will be provided at the cost of a $10 donation to the center.

Below is a list of the center’s regular activities:

Monday: 10-11:30 a.m. — cathedral window quilts with Jacquie

Tuesday: 9-11:30 a.m. — doll clothes with Jacquie; 10-11:30 a.m. — yo-yos with Irene and prayer shawls and cancer caps with Sharon (in the library).

Wednesday: 9 a.m.-3:30 p.m. — weaving with Pat (in the heritage room); 10-11:30 a.m. — knitting with Tally.

Thursday: 10-11:30 a.m. quilting with Sara; 1:30-3:30 p.m. — rug hooking with Cheryl.

The holiday fiber room schedule from Dec. 23 – Jan. 3 includes tatting and crochet. Tatting activities do not occur each week, but do occur on different Thursdays. The first Thursday each month is tatting and crochet with Denise, and on the second and fourth Thursday each month is tatting, knitting and crochet with the Gonzalez family.

• Mission Fitness to host New Year bash

All are invited to come to Mission Fitness in Pickens on Jan. 4 at 6:30 p.m. for an epic bash to kick off the New Year with very special guests. The event is free to the public. Non-members are asked to get to the event a few minutes early to sign a waiver.

• Pickens Lions plan meetings each month

The Pickens Lions Club is in need of new members. The club meets the first and third Thursday of every month at Pizza Inn in Pickens.

Dinner begins at 6:40 p.m., and the meeting starts at 7 p.m. Meetings are open to anyone interested in joining the club or simply finding out more about the club and how it serves Pickens.

• Legion Post 67 seeks members

American Legion Post 67 in Liberty is accepting applications for membership from all U.S. military wartime veterans. For more information, call (864) 787-2322.

• Sertoma Club invites locals to meet

The Clemson Sertoma Club invites all interested local residents to attend its meetings.

The club meets at noon the first and third Tuesdays of each month at Occasions at Wedgefield, located at 1551 Eighteen Mile Road in Central. New visitors are always welcome.

 

Easy fixings for New Year’s or game day

By Olivia Fowler
For the Courier

ofowler@thepccourier.com

NewYearFoodWhether you’re planning a New Year’s Eve party, a game-day party or any type of get-together, these recipes are good to try.

They taste good, cover the food groups and don’t take long to prepare. It just takes a little advance planning.

This menu allows time to get everything ready before your gathering so that you can enjoy the get-together along with your guests.

Also, the menu offers a change of pace from the usual fare. So enjoy, and Happy New Year.[cointent_lockedcontent]

Slow-cooker Hot & Spicy Drumettes

 

  • 3 lbs. drummettes
  • 1 1/2 c. ketchup
  • 1 c. packed brown sugar
  • 1 small onion, finely chopped
  • 1/4 c. finely chopped sweet red pepper
  • 2 tbsp. chili powder
  • 2 tbsp. Worcestershire sauce
  • 1 1/2 tsp. crushed red pepper flakes
  • 1 tsp. ground mustard
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1 tsp. pepper

 

Wash chickens and pat dry on paper towels. In a small bowl, combine the remaining ingredients.If you like less heat, reduce amount of crushed red pepper flakes. Pour over chicken; stir until coated.

Cover and cook on low for 5-6 hours or until chicken juices run clear.

 

Easy Stuffed Mushrooms

 

  • 12 whole fresh mushrooms
  • 1 tbsp. vegetable oil
  • 1 tbsp. minced garlic
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 c. grated Parmesan
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. ground cayenne pepper

 

Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.

Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.

When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

 

Grilled Fruit Kabobs

 

  • 8 wooden skewers
  • 1/2 c. apple jelly
  • 1 tbsp. lemon juice
  • 1/8 tsp. ground cinnamon
  • 1/2 of a medium fresh pineapple, peeled and cored (about 9 oz.)
  • 2 c. large fresh strawberries
  • 1 nectarine, seeded and cut into wedges
  • 1/2 of a 10-oz. loaf frozen pound cake, cut into 1-1/2-inch cubes
  • 8 small firm kiwi fruit, peeled and cut in half crosswise

 

Before grilling, soak wooden skewers in water for one hour.

For sauce, combine apple jelly, lemon juice, and cinnamon in a saucepan. Cook over low heat, stirring occasionally, until smooth and bubbly. Remove from heat; set aside.

Cut pineapple into 1-1/2-inch pieces. Thread pineapple, strawberries, nectarine wedges, and cake cubes alternately onto skewers, placing kiwi halves on each end. Leave a little space (about 1/4 inch) between each piece so heat can go all around. Place kabobs on grill rack but not directly over heat.

Cover grill. Grill kabobs two minutes. Carefully turn skewers over. Use oven mitts to protect hands.

Brush sauce over kabobs leave on grill until heated through. Turn. Brush with sauce. Remove kabobs from grill.

Marinated Broccoli and Cauliflower Salad

 

  • 2 heads broccoli, broken into florets
  • 1 head cauliflower, broken in florets
  • 1 green pepper
  • 1 red pepper
  • 3-4 stalks celery
  • 1 onion, finely diced
  • 1⁄2 c. white wine vinegar
  • 2 tbsp. poppy seeds
  • 1 c. white sugar
  • 2 tsp. mustard powder
  • 1⁄2 tsp. salt
  • 1 1⁄2 c. olive oil

 

Blanch broccoli and cauliflower until just tender. Drain and rinse with cold water.

In a large bowl combine cauliflower, broccoli, peppers, celery and onion.

In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil. Boil until the sugar has dissolved.

Pour the marinade over the vegetables and mix well.

Cover and refrigerate overnight, stirring several times before serving.

 

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