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Daily Archives: 03/29/2016

Retiring Chamber Director Looks at City’s Past & Future

3-30 Page 1B.inddPICKENS — Pickens has really seen a lot of changes over the last few years — very positive changes — and I’m excited about where we’ve been and where we’re going,” said Mike Parrott, executive director of the Greater Pickens Chamber of Commerce.

After becoming director of the chamber in May 2009, Parrott will retire next month.

He still recalls his first day of work at the chamber — the day of the Pickens Chamber Golf Tournament.

“We had a good time up there,” he said.

He was no stranger to Pickens.

“My father ran a grocery store here in Pickens,” Parrott said. “This community was good to our family.”

Several factors have converged to help spur growth in Pickens, he said.

“We can kind of see that right now as to where the city is going and where it’s been,” he said. “City council saw that the city needed to progress a little bit, and that helped. We had a new city administrator at the same time that I came on board. A lot of things came together to consolidate what you’re seeing now in Pickens, the direction that Pickens is going.”

Pedal N ShakOne of the most important factors, Parrott believes, was the commitment — both from the city and the community as a whole — to becoming a Main Street Community.

The Doodle Trail has spurred the creation of businesses near the trailheads, such as the Pedal’n Shak, catering to walkers, runners and bicyclists enjoying the trail. The Pedal’n Shak, left, opens for the season on March 30.

“That consolidated a lot of ideas that we’ve had and just helped make sense of the direction that we wanted to go in,” Parrott said. “That was one of the most important things of the last several years. Becoming a Main Street Community really helped.”

The Pickens Revitalization Association, led by executive director Allison Fowler, “has really helped Pickens,” he said.

“You look at what’s happened over the last seven years — the Main Street revitalization effort, the streetscape that expanded out on the West End, the amphitheater,” Parrott said. “That creates an atmosphere where a business would want to come into Pickens.”

A lot of hard work has gone into securing grants and other funding sources for beneficial projects and initiatives.

Oh Joy“Now you have the Doodle Trail, the commitment from both cities — Easley and Pickens — and how quickly the financial piece for that came together,” Parrott said.

Those who burn some calories on the trail can reward themselves by shopping at the nearby Oh Joy! Boutique

“That really has generated a lot of excitement outside of Pickens,” he continued. “People know Pickens more than they did.”

The chamber not only incorporates the businesses in the city of Pickens, but those in the surrounding area.

BurgessGenStore

Jason Evans/Courier
The Burgess General Store owner Mark Burgess said running stores runs in the family. The Burgess family has operated stores in the Upstate for generations.

“We’re reaching out to businesses in the area, giving them a voice in the community, in legislative matters and also keeping them informed about different things that are going on, giving them an opportunity to interact with each other. That’s a very positive thing that the chamber has done and the city has done over the last several years.”

The legislative body needs to come to some type of agreement about the conditions of South Carolina roads, he said.

AppOutdoors

Jason Evans/Courier Pam Smith of Southern Appalachian Outdoors is ready to help customers find all the gear they’ll need for a day in the woods or on the water.

“It certainly has an impact in Pickens County,” Parrott said.

Education is another vital part of creating a welcoming environment for businesses.

“That is where your workforce development comes from,” Parrott said. “If you want to attract industry into an area, they need a skilled, educated workforce, and you only get that from a commitment from the legislature and from the county with the school system.”

A perennial challenge is balancing government regulations with small businesses’ needs.

“You need to address the regulation part of government, to make it more streamlined and business-friendly, where it’s easy for a business to open.” he said. “And that’s at all levels of government — that’s city or county or state or whatever.

“When you’re trying to start a business, you’re struggling, trying to get the financial piece together, trying to get a market for your product. It’s always difficult. That’s always a challenge with government.”

The Pickens Innovation Center has potential for “really putting Pickens on the map,” Parrott said.

Candice Harper Heatherly and her son, Myles, can often be found enjoying a stroll the Doodle Trail. Courtesy photo

Candice Harper Heatherly and her son, Myles, can often be found enjoying a stroll the Doodle Trail.
Courtesy photo

“It’s bringing individuals in from all over — that has the potential to really help develop the business community of Pickens,” he said.

For some time, city officials, the PRA and the chamber had been discussing creating a business incubator for Pickens, according to Fowler.

“But no one had the expertise or the background to know how to do that and get it started,” she said.

Officials heard about a joint program between the community of Hartsville and Clemson University, Fowler said.

“So we brought those people in to hear a little bit more about it and decided that night we should go for it — if we were going to try this, that was the way to do it,” she said.

Clemson University’s Technology Villages program works with cities to support small business and startups.

“There’s five of them in the state right now,” Fowler said.

The Pickens Innovation Center program came together very quickly, opening in October 2015.

“We were extremely lucky to get in with Clemson and to find our director, Mark Davis, who has worlds of experience in starting new businesses,” Fowler said. “He’s been a really good cheerleader for the program in town.”

Earlier this month, the Pickens Innovation Center launched 13 businesses, including many new businesses.

“In just six short months, it’s far exceeded our expectations,” Fowler said. “It’s been fantastic.”

Parrott said the Pickens Innovation Center is another example of different sectors of the Pickens community coming together quickly to make something happen.

“What I’ve seen change over the years is a deep commitment from individuals, corporations and businesses to really make Pickens a better place, to move it forward,” Parrott said. “And that takes hard work, that takes commitment (and) that takes new ideas, being willing to try new things. We’re well on our way to transforming the downtown area of Pickens.”

“When I was growing up, Pickens had a large industrial base — Singer Corporation, Sangamo, Pickens Mill,” Parrott said. “All that’s gone away. We’re like a lot of small Southern towns, trying to figure out what to do over the years. I think we’ve got a good formula to move forward right now, with new businesses coming downtown. You can see that in the Appalachian Ale House, Southern Appalachian Outdoors, The Burgess General Store. Buildings downtown are being sold and renovated, and new things are coming in.”

 

Walkers flock to Lions Club Walk for Diabetes

Liberty was abuzz with walkers on March 19 for the first-ever Walk for Diabetes. Left, Francis Holly, wife of Lion Tamer Glenn Holly, and her family march down Commerce Street for the worthy cause. Middle Pickens County Sheriff Rick Clark and Liberty Lions President Jean Thomas, Mel Avery and Tracy Morgan get ready to start their march. Right Dr. Lori Carnsew of Liberty Family Practice is pictured with Liberty Lion Lila Hendrix. 

LIBERTY — March 19 was a big day for the small town of Liberty. The local Lions Club held its first-ever Walk for Diabetes.

“The whole town turned out in support of the walk,” Lions Club vice president Tracy Morgan said. “We have had so much support from the officials and the citizens of Liberty. It is wonderful to see everyone join together in support of fighting this disease.”

The walk kicked off with the Liberty High School ROTC presenting of the colors under the direction of Maj. Ben Ivy, followed by the pledge of allegiance led by the Liberty Cub Scout Pack 227.Pack227

Liberty Cub Scout Pack 227 leads the pledge of allegiance during the opening ceremony of the Liberty Lions’ Walk for Diabetes.

Liberty Lions Club member Lynn Baker sang the National Anthem, and the Rev. Michael Goldston of Liberty United Methodist Church gave the invocation. Liberty Mayor Eric Boughman spoke along with Morgan.

The local Lions Club took its service motto “We Serve” to heart sponsoring the walk. As planning began for the event in August, 26 million people in America were affected by this disease. The club set its goal at $2,600 to help support the American Diabetes Association and to bring awareness to the community of the growing problem. By the time the walk started, the number of affected people had risen to 30 million.

LionsPresident

Liberty Lions vice president Tracy Morgan addresses those in attendance at the kickoff of the Walk for Diabetes.

Quite a few local citizens joined the club during the event. The Liberty police and fire departments, along with city officials, helped and joined in the fun.

“We know they went far beyond expectations in their support for the walk. We are so pleased,” Lions member Lisa Carpenter added. “The turnout, which numbered in the hundreds, far exceeded our expectations.

“We are thankful for all the people who came to the walk and to all the people who supported the effort.”

The walkers greatly benefitted from the medical teams from Cannon Hospital and Easley Baptist, who joined the event.

Many businesses were also present to give out information and supply gifts to the walkers.

 

Courier Community Calendar 3-30-16

• Lawrence Chapel plans jewelry sale

Lawrence Chapel will host a vintage collectible jewelry and accessories sale and a bake sale too on Saturday, April 9, starting at 9 a.m. The sale will last until noon.

Lawrence Chapel is located at 2101 Six Mile Highway, Central, SC 29630. For more information, call (864) 653-4461.

• PHS class of 1956 set to hold reunion

The Pickens High School Class of 1956 is planning a reunion for April 9. It will be a dutch lunch at The Gatehouse Restaurant at the corner of Ann and Griffin streets in Pickens.

It will begin at noon. Make your reservations by calling Allison Dalton at (864) 859-4396, Marie Welborn at (864) 878-9124 or Tunkie Stokes at (864) 878-6101.

• Classes offered at Hagood Center

New Fiber Room Center activities at the Hagood Center in Pickens have been scheduled for March and April.

On Friday, April 8, 9 a.m.-3:30 p.m. there will be a one-day Water Color Butterflies workshop with Preston Rausch. Supplies will be provided. Charge is $25. Sample is available in Granger Fiber Arts. To insure an adequate number of supplies is available, please pre-register.

The fiber room committee plans in late March or early April a Sheer Delight Jacket (chenille) classs. Supply list and a sample will be available at a later date.

Below is a list of the center’s regular activities:

Monday: 10-11:30 a.m. — cathedral window quilts with Jacquie. Tuesday: 9 a.m. – 3:30 p.m. — weaving with Pat; 9-11:30 a.m. — doll clothes with Jacquie; 10-11:30 a.m. — yo-yos with Irene and prayer shawls and cancer caps with Sharon (in the library). Wednesday: 9 a.m.-3:30 p.m. — weaving with Pat (in the heritage room); 10-11:30 a.m. — knitting with Tally. Thursday: 10-11:30 a.m. quilting with Sara; 1:30-3:30 p.m. — rug hooking with Cheryl.

Contact Lucy Harward, (864) 419-1794 or daleandlucy@gmail.com if you have any questions or comments.

• Six Mile Farmers Market seeks vendors

The town of Six Mile is looking for vendors at the Six Mile Farmers Depot for the 2016 season. The market starts the third Thursday in April and runs through the last Thursday in September. Vendors may sell plants, flowers, vegetables, fruit and arts and crafts. Cakes, pies, jams and jellies produced in a DHEC-approved kitchen may also be sold. The Six Mile Farmers Market is located on Main Street in Six Mile in the old fire department building next to Town Hall. The market features 18 vendor stations inside and has room outside for several more. If interested, contact market manager Jim Hayes at (864) 650-5078 or james_hayes@sixmilesc.org.

• Legion Post 67 seeks members

American Legion Post 67 in Liberty is accepting applications for membership from all U.S. military wartime veterans.

For more information, call (864) 787-2322.

 

Good for you quick-fix dinners

Busy weeknights call for quick family meals, but with the right ingredients, fast food can actually be good for you, too.

A meal that includes dairy is right in line with the recently released 2015 Dietary Guidelines for Americans, which recommend three servings of dairy foods every day. That’s because dairy foods such as cheese, milk and yogurt provide a unique package of nine essential nutrients: calcium, potassium, phosphorus, protein, vitamins A, D and B12, riboflavin and niacin.

Individuals and families that want an extra reminder about the importance of integrating three servings of dairy into their daily diet can take the Dairy 3 for Me pledge as motivation. There are many delicious and creative ways to get your three servings of dairy every day, such as using plain Greek yogurt in place of mayonnaise in your favorite recipes or substituting syrup on pancakes and waffles with flavored yogurt.

For more deliciously quick dinner recipes, and to take the Dairy 3 for Me pledge, visit MidwestDairy.com.

Beef Burrito

  • 1/2 lb. ground beef sirloin
  • 2 tsp. minced garlic
  • 1 c. chunky salsa, divided
  • 2 c. cooked brown or white rice
  • 1 can (15 oz.) black beans, drained and rinsed, divided
  • 6 whole wheat flour tortillas (9 inches)
  • 1 can (11 oz.) corn kernels, drained, divided
  • 2 c. shredded pepper jack cheese, divided
  • Sliced green onion, including green tops

In medium nonstick skillet, brown ground beef and garlic over medium heat, breaking beef mixture into smaller chunks with spoon. Drain fat and stir in 1/2 cup salsa; set aside.

Spread 1/3 cup rice in center of tortilla, leaving a 1/2-inch border. Scatter about two tablespoons of beans and 1 1/2 tablespoons corn over rice. Spread 1/3 cup beef mixture and 1/4 cup cheese over corn. Top with two teaspoons salsa and a few pieces of green onion.

Fold in two opposite edges of tortilla one inch each and roll up. Place, seam side down, on microwave-safe dish.

Repeat with remaining tortillas. Place burritos in microwave and heat one minute, or until heated through. Serve with remaining salsa.

 

Hot and Sweet Grilled Cheese

Peach Jalapeno Jam

  • 3 tbsp. peach preserves
  • 1/2 fresh jalapeno, seeded and finely chopped (about 2 tsp.)

Grilled Cheese

  • 1 1/2 tbsp. unsalted butter softened
  • 4 slices 12-grain bread, divided
  • 2 slices white cheddar cheese, divided
  • 2 slices pepper jack cheese, divided
  • 2 slices smoked Gouda cheese, divided
  • 1/2 small avocado, thinly sliced, divided

To make peach jalapeno jam: in small saucepan over medium heat, combine peach preserves and jalapeno. Stir mixture constantly until preserves are melted. Remove from heat and set aside.

To make sandwiches; heat large nonstick or cast iron skillet over medium heat for about two minutes. Butter one side each of two slices of bread. Turn buttered slices over, buttered side down and spread peach jalapeno jam over second side of each bread slice. On top of jam side of each bread slice, layer one slice cheddar cheese, one slice pepper jack cheese, half the slices of avocado and one slice of Gouda. Spread jam on remaining slices of bread and place jam side on cheese. Spread remainder of butter on bread on top of sandwiches.

Place sandwiches buttered side down in pan. Partially cover with lid, allowing steam to escape, and cook for 1 1/2-2 minutes, or until bread is toasted and browned. Flip sandwiches over with spatula. Partially cover with lid and cook for additional 1 1/2-2 minutes, watching carefully for bread to brown and cheese to melt. Remove lid and check for doneness. Remove sandwiches from heat and cut in half. Serve warm.

 

 

Courier Legals 3-30-16

 SUMMONS

STATE OF SOUTH CAROLINA

COUNTY OF PICKENS

IN THE FAMILY COURT

2016-DR-39-237

Kimberly Hope Mann, PLAINTIFF VS. Spanky Thomas Scarberry, DEFENDANT.

Courier Notice to Creditors 3-30-16

The publisher shall only be liable for an amount less than or equal to the charge for the space of the item in error in the case of errors in or omissions from any advertisement, and only for the first incorrect insertion.

NOTICE TO CREDITORS OF ESTATES

Courier Trespass Notices 3-30-16

In the state of South Carolina, trespass after notice is a misdemeanor criminal offense prohibited by section 16-11-620 for the South Carolina Code.

Those who enter upon the lands of others without the permission of the owner or manager shall be deemed guilty of misdemeanor trespassing.

Courier Classifieds 3-30-16

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