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Monthly Archives: July 2016

Courier Obituaries 7-6-16

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JIMMY C. ROSS

SIX MILE — Jimmy C. Ross, 78, of Six Mile, went to be with the Lord on Monday, June 27, 2016, at Greenville Memorial Hospital with his family at his side.

Jimmy was born on Aug. 6, 1937, to the late James Earl and Essie Blackston Ross.

He is survived by his wife of 59 years, Betty Mae McJunkin Ross; his sons, David and Ralph Ross of the home; and his daughter, Annette Pelfrey (Frankie) of Easley. He is also survived by his grandchildren Crystal Ross of Pickens, Bradley Ross (Elizabeth) of Columbia, Hannah, Heather and Meagan Pelfrey of Easley, Emily Moore (Kenneth) of Six Mile and Joshua Ross of Pickens and his pride and joy, great-granddaughter Tayla Church.

He worked in textiles all of his life until his retirement in 1999.

He is the last surviving member of his immediate family. In addition to his parents and 14 siblings, he was preceded in death by his son, Keith Ross.

Funeral services were held July 1 at King’s Grove Baptist Church in Central.

NANCY DAVIS

Easley — Nancy Sue Gillespie Davis, 84, of 112 Charlton Circle, passed away peacefully Monday, June 27, 2016, at The Cottingham Hospice House in Seneca.

Born in Anderson, she was the wife of Lindsay James Davis of the home and a daughter of the late Lonnie Calhoun and Lessie Lee Gore Gillespie. She and her husband owned and operated Sue’s Pet Grooming and Old Market Antiques in Pickens. She was a member of Easley Church of God.

Surviving in addition to her husband are two daughters, Janet Dunn of Piedmont and Beverly Derrick of Easley; four sisters; one brother; nine grandchildren; and several great-grandchildren.

In addition to her parents, she was predeceased by a daughter, Barbara White; one sister; and three brothers.

Funeral services to honor the life of Mrs. Davis were held July 1 in the Liberty Mortuary Chapel, with burial following at Westview Cemetery in Liberty. Liberty Mortuary is handling arrangements. www.libertymortuary.com

EARL STANLEY MAYER

EASLEY — Earl Stanley Mayer entered this world in the early morning hours of July 18, 1927, in a very hungry state, which remained a priority of his all his life.  He would tell me that when he stopped eating, I’d better start digging.

After perhaps 12 years of vascular dementia, he finally went peacefully to his rest Wednesday, June 22, 2016.

His dementia never reached the violent stage, and he always remained the loving husband and Daddy to our children: Linda Hartman (Gary), Kathy Skilton (Gary), Ken Mayer (Esther) and our deceased son Jeffery (Diane), who died of melanoma in 2013. He loved his five grandsons and five granddaughters, along with two great-grandsons and one great-granddaughter.

Earl was in the military at the end of World War II, which he took advantage of to become a private pilot. He spent many hours in the air, including flying a rescue airplane for the Wisconsin Civil Air Patrol. Flying remained a love of his until his health deteriorated and made private flying impossible. Four months after his marriage to Doris Lyberg, Sept. 11, 1949, while working in a government TB hospital in Waukesha, Wis., he contracted TB and served 14 months in that hospital as a patient, becoming a Disabled American Veteran. Later, he was chosen to take a drafting course at Fairbanks Morse in Beloit, Wis., which led eventually to his becoming a machine designer after he and Doris moved from Wisconsin to Greenville in 1978. Earl loved the southern weather, where he could be out all year and hike the nearby mountains. Music was a great love of Earl’s, and he was privileged to sing for many weddings, funerals and church services. He later added whistling to his repertoire and was in demand many times. He and Doris, who is a pianist and organist, taught their children to sing, and all six of them provided music many times.

Earl died in the hope of the resurrection, where he expects to see Jesus and all our loved ones soon.

The family wants to thank St. Francis Hospice for their excellent care and concern, our wonderful neighbors and friends, and the East North Street Seventh-day Adventist Church family for their love and kindness. His memorial service will be conducted July 9 at 3 p.m. at the church.

Westville Funeral Home is assisting the family.

 

A working couple

Lewis Eugene Young, known as Gene, was born in Abbeville on July 14, 1931. He graduated from Abbeville High School in 1951. He enlisted into the U.S. Air Force that year and served for four years. He was stationed at Lackland Air Force Base in San Antonio, Texas, for three years. Gene was in the Air Force, but he was transferred to an Army base, Camp Kilmer, in New Jersey. His main duty there was to meet ships that were coming back from overseas and to issue orders to the airmen on the ships where they were to go.

After Gene was discharged from the Air Force, he came back home to Abbeville and enrolled in Greenwood College of Commerce. He graduated from there with a degree in accounting and was employed at Greenwood Mill in the data processing department. He worked there for four years before going to work at Milliken Mill.

Gene and his wife, Pat, married on Dec. 30, 1956. They have three sons, six grandchildren and two great- grandchildren.

In April 1964, Gene and his family moved to Easley, and he started working at Swirl Manufacturing, where ladies’ garments were sewn. He was hired by the owner of Swirl, Jack Nackman from New York, to set up and supervise a data processing office in the section that had just been added on to the building.

Gene got all the right equipment installed in the office, which was called IBM at that time. He hired and trained people to operate the machines. In order to operate the computer, a board had to be wired, information had to be punched onto cards and the cards had to be calculated, collated and sorted. Then they were inserted into a slot in the computer before the print could begin.

The new office was where payroll checks were printed and accounts payable and receivable records were recorded and printed. Invoices were printed for the hundreds of customers who ordered the apparel Swirl sold.

couple

Gene was a beloved supervisor. His employees always knew that if they had a problem or did not understand something, he would help them. They were like family to him, and they all enjoyed working together. He remained at Swirl until the company went out of business in 1996.

Carol Baker/Courier
Despite being well beyond retirement age, Gene and Pat Young have no plans to slow down with their Easley businesses.

Pat was never a full-time employee at Swirl, and she never worked in the data processing office, but she did help out several times by filling in for someone who was on leave or if someone needed help with an extra-large work load, especially in the shipping department.

Gene has always been successful in every job he has ever had and every business he has owned. When he left Swirl, he went into business for himself, running a car lot in Berea. He did that for five years.

He also worked at Sports Authority, helping with the Y2K problem, which was correcting and re-writing computer programs that would not work when the year turned to 2000 because of the zeros.

On Oct. 15, 2003, Gene and Pat had the grand opening for their businesses in Easley, Upstate Scooter and Upstate Embroider and Screen Printing. Both businesses are in the same building, located at 509 E. Main St. in Easley.

Gene sells mopeds, go-carts, dirt bikes and ATVs. Pat takes orders for embroidery and screen printing to be done on clothing or caps and on any material except plastic. She delivers the orders to her customers.

Gene and Pat both enjoy what they do so much that neither have plans to retire. Gene has a small garden he tends, and he sometimes plays golf. Pat enjoys working because she gets to meet so many people. They are a perfect pair.

Easley resident Carol Baker highlights interesting local residents and helps us get to know more about the fascinating people who call Pickens County home. If you have someone somewhere who you think people should know about, contact us at news@thepccourier.com.

No call too small for Liberty police

By Jason Evans
Staff Reporter

jevans@thepccourier.com

LIBERTY — Liberty police chief Adam Gilstrap says he knows that his profession isn’t very popular right now in some areas.

But he also knows that he and his officers are doing the right thing and serving their community, in big ways and in small ways.

Gilstrap spoke about his department at the recent State of Liberty dinner sponsored by the new Liberty Area Chamber of Commerce.

“I tell people we’re a full-service, 24-hour police department,” Gilstrap said. “We answer every call. Every call we get will be answered — we go check it out. We don’t say, ‘Oh, that’s too small.’ Every call, small or big. From barking dogs to high grass calls, to you put your trash out too early or too late, get those trash cans back in. We get those calls and we go take care of them.”

He said he knows his officers have helped change tires and do other things for citizens. Recently, Gilstrap helped a woman get her tiller started after she flagged him down.

“That’s what we should be doing — taking care of people,” Gilstrap said. “It’s not all bad, it’s not chasing down the road, getting in fights with criminals. It’s our job. It’s what we do. We take it very seriously.”

Unfortunately, his officers have had to deal with some major crimes in the past couple of years as well, he said.

“We handle those, too,” Gilstrap said. “We’ve got a good group of officers right now. They’re fighting the good fight.”

He said his officers “are out there every month looking for the drug dealers, looking for the users.”

“Whether you believe or not, whether you realize it or not, that affects every single one of us,” Gilstrap said. “Sometimes we’re behind the 8-ball. Officers are really trying hard, in my opinion, going above and beyond.”

The department now has a K-9 program and an officer working on their K-9 certification, Gilstrap said.

“The K-9’s certified, the officer’s not,” he said. “He’s working hard on that.”

Having a K-9 unit will have a huge impact in the fight against drugs.

“Officers are doing a great job of finding the drugs, the illegal drugs,” Gilstrap said. “That’s going to be a great tool for us, to enhance that and move us forward.”

He thanked the community for its support of the K-9 program.

Recently, Eileen’s Grooming and Boarding held a fundraiser that raised more than $1,000 for the K-9 program — and then the business found a donor to match those funds.

“The community’s behind us and they support us, which is great,” Gilstrap said.

Gilstrap said the police department wants to help local businesses “and we want the businesses to help us.”

“Knowledge is power,” he said. “What you guys can tell us, it helps us tremendously. We’ve solved many a case by putting a picture out or asking for help from the community. If we can work together, we can all have a better life.”

He urged residents to give him a call when they have questions.

“There’s a lot of negativity, a lot of misconceptions out there,” Gilstrap said. “If you hear a rumor and you want to know, call me and I’ll tell you. I’d be happy to set it straight.”

 

Pickens’ Owen named 2016 SC Farmer of the Year

Denise Attaway/Photo
Kerry Owen studies a tray of bees from his farm, Bee Well Honey Farm in Pickens. Owen has been selected as the 2016 Swisher Sweets/Sunbelt Expo Farmer of the Year.

By Denise Attaway
Clemson University

news@thepccourier.com

PICKENS — A Pickens beekeeper has been named the 2016 South Carolina Swisher Sweets/Sunbelt Expo Farmer of the Year, something a Clemson Cooperative Extension agent says is a strong indication of the agricultural diversity in the state.

truck

Denise Attaway/Photo
Kerry Owen stands in front of a Ford F-100 pickup truck his wife bought him to replace the one he sold when he began his bee farm. Owen said when he retires, he and his dog are going to spend their days riding around in the truck.

Kerry Owen, owner of Bee Well Honey Farm and Supply, is this year’s recipient of the award. Owen has been a beekeeper for about 17 years. He was nominated for the award by Lindsey Craig, area livestock and forage agent for the Clemson University Cooperative Extension Service.

“Kerry is the first beekeeper to be nominated for this award,” Craig said. “This is new terrain in the South Carolina agricultural industry. It shows just how much agricultural diversity we have here in our small state. We are very proud of him.”

There are about 2,500 beekeepers who manage about 30,000 bee colonies in South Carolina.

Bee Well Honey Farm is family-owned and operated by Owen and his wife, Donna. Their daughter, Britney Ward, and their son, Stetson Owen, work in the business as well. The Owens produce and distribute Bee Well Honey. The honey is produced by 1,500 to 2,000 colonies of bees.

Owen said raising honeybees has been a great career choice.

“I started doing this after I lost my job as a disc jockey,” Kerry Owen said. “My father grew tomatoes and I grew up on my hands and knees in the tomato fields. I had been involved in farming for as long as I could remember. Farming was something I enjoyed and I knew it was something I could make a living at as long as I worked hard.”

Owen grew up in North Carolina. He began his farming career raising rainbow trout, but found the water in Pickens was too warm for the fish. Strawberries were suggested as a possible crop. Owen said strawberries “…just weren’t interesting enough.” He set out to find something else to grow.

“That’s when I called the Clemson Extension Office,” Owen said. “Someone suggested honeybees. Shortly after, I did an internship with Dr. (Mike) Hood. I liked working with bees. I found it very interesting. Dr. Hood has retired, but we’re still at it.”

bees-1391145Owen said he greatly benefitted from information, including beekeeping fact sheets, provided by the Clemson Cooperative Extension Service.

When Owen first started raising honeybees, he needed buildings to work from. He bought green lumber to build his first barn. “I didn’t know any better,” he laughed. “I also bought a $600 table saw and put it on my credit card. We didn’t have much money, so we had to do things a little at a time until we had what we needed.”

Owen started selling honey from a stand he set up on his front lawn. No one worked in the stand. Jars of honey were set beside a money box.

“I put some honey in jars and sold it on the honor system,” he said. “We never had any problem with people being dishonest. In fact, I often would get a note from someone saying, ‘If your money’s off, it’s because we didn’t have the correct change. Keep the change.’ People liked our honey and we sold a lot from the stand.”

The Owenses also sold butter, eggs and milk at their farm. Soon, the stand grew in to a business and Owen had to start learning about liability insurance, UPC codes and farm numbers.

“Garners Natural Market in Greenville became our very first customer in 2000, and they’re still our customer,” he said.

Owen’s business focuses on streamlined production and distribution. They sell 100 percent raw wildflower honey to retail grocers, as well as out of their own store, Bee Well Honey and Bee Supply at 205 Hampton Ave., Pickens. They also sell online from their website at www.beewellhoneyfarm.com. Bee Well Honey also is sold in more than 400 stores in the Southeastern United States.

Owen raises his honeybees on 26 farms.

In addition to raising bees and running a store, Owen also offers educational boot camps for beginning and advanced beekeepers. He also plans to start a Honeybee College.

The Owenses have 12 employees who are well-versed in bee language and can answer questions customers may have related to the bee world. Charlotte Anderson, an employee who works at the store, is a Master Beekeeper. Anderson became the first female Master Beekeeper in 2012.

Customers who shop with Owen are loyal. Virgo Carrilho of Greer has been buying honey from the store for about three years.

“It’s great honey at a reasonable price,” Carrilho said. “I substitute honey for sugar because of the health benefits. The honey I buy here is exceptional, so I come here to buy my honey.”

Tim Wells of Easley also travels to the Owens’ store in Pickens for his honey fix.

“I put honey in my smoothies every morning and this is where I buy my honey,” Wells said. “The honey is great. The people are great. I like coming here.”

In addition to honey and other health products, the store also sells coffee. Jamie Floyd of Six Mile was making his first stop at the store to buy coffee for employees who work in the Pickens Bi-Lo Pharmacy.

7-6 Page 1B.indd“They won a contest and I wanted to reward them,” Floyd said. “I asked them where was the best place to get coffee and they said ‘Bee Well’. So, here I am.”

Nancy Spivey of Sunset is a regular Bee Well coffee drinker. The Honey Latte is one of her favorite coffee drinks.

“I’m hooked (on their coffee),” Spivey said. “I come here at least once a week for coffee.”

While raising bees seems exciting, Owen said he has found it takes a lot of work. A typical day begins with Owen drinking two cups of coffee between 5 and 6 a.m. Then it’s off to the colonies where he works until dark — sometimes late in to the night.

“It takes a lot of work to raise bees,” he said. “Bees need proper nutrition to keep their intestinal tracts healthy and they need protection from viruses and things like that. I have others who work with me, my son included, but I have found that to be successful, it takes a lot of work. I let other people help with processing and delivering the honey, but I am the only one I trust to take care of the bees. I am The Beekeeper.”

Owen has let his son start moving the bees. Because bees are active during the day, they have to be moved at night.

“This is the first year I’ve let him do that and it’s working out pretty good for me,” Owen said. “He’s becoming a great beekeeper.”

Donna Owen recently retired from Pickens County government and started working full-time in the business. She is responsible for the business’ accounting tasks.

“I love it,” Donna Owen said. “I’ve learned a lot in the short time I’ve been here. I realize I’ve taken a lot of things for granted.”

Having his whole family involved in the business has made Kerry Owen a “happy man.” While not in his immediate plans, Owens knows the time will come when he will retire and hand over the business reigns to his children. And he’s got plans.

“See that truck over there?,” he said, pointing to a vintage black Ford F100 pickup truck. “I had one like it but sold it for $10,000 to start my business. I lost a fortune, but gained a business. A few years ago, my wife bought this truck and gave it to me. When I retire, my dog and I are going to spend our days riding around in that truck.”

To keep up with Owen and his bees, visit beewellhoneyfarm.com, like the company on Facebook at BeeWellHoney, or follow on Twitter, @BeeWellHoney.

Swisher International, through its Swisher Sweets cigar brand, and the Sunbelt Expo are sponsoring the Southeastern Farmer of the Year awards for the 27th consecutive year.

Previous state winners from South Carolina include: Earl Thrailkill of Fort Lawn, 1990; Charles Snowden of Hemingway, 1991; Robert E. Connelly, Sr. of Ulmer, 1992; Henry Elliott, Sr. of Andrews, 1993; Ron Stephenson of Chester, 1994; Greg Hyman of Conway, 1995; Randy Lovett of Nichols, 1996; David Drew of Mullins, 1997; Jerry Edge of Conway, 1998; Blake McIntyre, III of Marion, 1999; Raymond Galloway of Darlington, 2000; W. R. Simpson of Manning, 2001; Gill Rogers of Hartsville, 2002; Harold Pitts of Newberry, 2003; Earl Thrailkill of Fort Lawn, 2004; Chalmers Carr of Ridge Spring, 2005; Steve Gamble of Sardinia, 2006; William Johnson of Conway, 2007; Kent Wannamaker of St. Matthews, 2008; Thomas DuRant of Gable, 2009; Marty Easler of Greeleyville, 2010; Kevin Elliott of Nichols, 2011; Monty Rast of Cameron, 2012; James Cooley of Chesnee, 2013; Walter Dantzler of Santee, 2014, and Tom Trantham of Pelzer, 2015.

 

Helping Camp iRock

On June 27, the Duke Energy Foundation visited Camp iRock in Pickens and presented a check for $25,000 to help the project. Duke Check Presentation (005)Pictured are Andrew Shipman of the School District of Pickens County, Josh Miller of the Pickens County YMCA, Julie Capaldi of the United Way of Pickens County and Emily DeRoberts of Duke Energy.

 

‘Venture Outdoors’ fest set to bring the outdoors to downtown Pickens

PICKENS — The city of Pickens will host an outdoor event — Venture Outdoors — on Aug. 27. This is an all-day event which will highlight the many outdoor activities the area has to offer.

Venture Outdoors will feature workshops on fly-fishing, hiking, mountain climbing, bee keeping and kayaking at different locations around town (itinerary in the works).

With the help of Upstate SORBA, the city will host an all-day mountain biking event at Town Creek Bike Park. It will also host a 4×4 Venture Outdoors FlyerOff-Road Cruise-In that will begin with the road closing at 5:30 p.m. on Main Street. Visitors can stop by the Pickens Farmers Market on Court Street that day from 4-7 p.m. Ray’s Mobile Foods and Meat’n in the Middle food truck will begin serving dinner on Main Street at 6 p.m. Awards for the mountain bike races and cruise-in participants will be announced at 6:30 p.m., followed by the musical stylings of The Hired Help live on the amphitheater stage.

For more information and to register for workshops, the cruise-in and the mountain bike event, visit cityofpickens.com/outdoors.

The city of Pickens is seeking community partners and asking all to consider sponsoring the event with a monetary donation or door prizes such as gift certificates or products. Any monetary donation over $100 will land your logo on the event T-shirt, and your business/organization will be highlighted on the city’s social media accounts.

All profits raised will be split between the PYAC (a nonprofit organization that covers recreation fees for children in financial need) and the Pickens Police Dog Fund to assist in the procurement of a trained drug and tracking dog.

 

World of Energy hosts ‘Star Wars’

Outdoor movie night planned on Lake Keowee

UPSTATE — Duke Energy’s World of Energy will host a free outdoor movie night on Friday, July 15, at its point on Lake Keowee, featuring the newly released “Star Wars: The Force Awakens.” Showtime is at 8:50 p.m.

This is the seventh year the World of Energy and the Oconee Nuclear Station have hosted outdoor movies for the community.

Attendees are encouraged to wear costumes and bring blankets and chairs for seating. Guests can also watch the movie from their boats on the Lake Keowee shoreline. Food and drinks are allowed, and concessions are available for purchase by local Boy Scout Troop 120. No pets or alcoholic beverages are permitted on the grounds.

Parking is available at the World of Energy, with additional parking available across the street from the World of Energy entrance on U.S. 130. Look for directional road signs. Complimentary shuttle service from the overflow parking area to the World of Energy is provided, as well as transportation to the lake’s peninsula. For more information, directions or in case of bad weather, call the World of Energy at (800) 777-1004.

Duke Energy’s World of Energy is located at 7812 Rochester Highway, Seneca, SC 29672. The World of Energy is an interactive education center that focuses on informing the public about energy production and the environment. All events and activities are free and open to the public. For more information, contact (864) 873-4600 or visit duke-energy.com/worldofenergy.

 

Courier Community Calendar 7-6-16

• Steppin’ it up to hold meeting in Liberty

The July Steppin’ It Up Coalition monthly meeting will be held on Monday, July 11. The meeting will begin at 5:30 p.m. and will held at the Liberty Sarlin Library and last until 6:30 p.m. The library is located at 15 Palmetto St. in Liberty. The meet is open to all members of the community who are interested in educating our youth on the dangers and health implications of alcohol, tobacco and drug exposure and use. The Pickens County Youth Board will be conducting a special presentation on the Strategic Prevention Framework Process during the meeting. The Steppin’ It Up Coalition of Pickens County targets youth, parents and other adults who impact where youth get access to drugs and alcoho and how, why and when they choose to use. For more information about the Steppin’ It Up Coalition, contact Cathy Breazeale at (864) 898-5800.

• Nalley reunion scheduled for July 10

The Nalley reunion date and place have been changed. The reunion will now be held Sunday, July 10, at Bryant Lodge on the Southern Wesleyan University campus from 10 a.m to 4 p.m. Lunch will be covered dish. Family members are asked to bring food (and serving spoons) and beverage. Paper products, tableware and ice will be furnished. For more information, email Evelyn McCollum at evegray854@charter.net, text or call (864) 350-1074 or call (864) 859-5239.

• Legion Post 67 seeks members

American Legion Post 67 in Liberty is accepting applications for membership from all U.S. military wartime veterans. For more information, call (864) 787-2322.

• Hagood Mauldin House open for tours

The Pickens County Historical Society extends an invitation to visit the Hagood-Mauldin House. This historic home was built in the 1850s in the old town of Pickens Court House on the west bank of the Keowee River. The home was disassembled and moved to its present site at 104 N. Lewis St. in Pickens in 1868, when Pickens District was divided into Pickens and Oconee counties. The house is furnished with period antiques. The Hagood-Mauldin House is open the third Saturday of each month, April through October 10 a.m. to 4 p.m. The fees are $5 for adults and $1 for children and students (18 and under). Private tours may be arranged during the week by calling (864) 421-4771. Parking is available at Legacy Square, next to McDonald’s.

• Pickens Lions plan meetings each month

The Pickens Lions Club is in need of new members. The club meets the first and third Thursday of every month at Pizza Inn in Pickens. Dinner begins at 6:40 p.m., and the meeting starts at 7 p.m. Meetings are open to anyone interested in joining the club or simply finding out more about the club and how it serves Pickens.

• Glenwood Baptist Church to host VBS

Glenwood Baptist Church is set to host its annual vacation Bible school from July 17 until July 21. VBS will last each day from 6-8:30 p.m. Glenwood Baptist Church is located at 325 Saco Lowell Road in Easley. For more information, call (864) 859-2264.

 

Cold soups break heat wave

By Olivia Fowler
For the Courier

ofowler@thepccourier.com

The first cold soup I ever tasted was gazpacho many years ago. I loved it, and from then on it was full speed ahead.

If children are resistant to trying any of these because it “isn’t what they’re used to,” introduce it with scoops and let them try it as a dip.

Of all these recipes, my favorite is the cold cucumber soup. It has summer written all over it and is cool and refreshing.

So if you’re in a rut with food or just want to shake up your family, try one of these.

Remember, you can’t say you don’t like it until after you try it.

 

Classic Vichyssoise

  • 1 tbsp. butter
  • 3 leeks, bulb only, sliced into rings
  • 1 onion, sliced
  • 5 potatoes, peeled and thinly sliced
  • Salt and pepper to taste
  • 1/4 tsp. dried thyme
  • 1/2 tsp. dried marjoram
  • 1 bay leaf
  • 5 c. chicken broth
  • 1/4 c. heavy whipping cream

In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes.

Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.

Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.

Puree soup in blender or food processor and cool.

Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.

 

Borscht (Cold Beet Soup)

  • 3 large or 4 medium beets
  • Juice of 1 1/2 lemons
  • Salt
  • Pinch of sour salt (optional)
  • 5 c. water
  • 2 extra-large whole eggs or 4 yolks
  • Pinch of sugar, if needed
  • White pepper to taste
  • Sour cream to garnish

Wash and peel the beets and cut into fine dice or grate on the coarse side of a grater. Pour five cups of water into a pot. Add the juice of 1/2 lemon, a pinch each of salt and sour salt, bring to a boil, then reduce the heat, cover, and simmer until the beets are tender, about 40 minutes. Add the juice of another 1/2 lemon. Remove from the heat.

Using whole eggs results in creamier, thicker borscht, but it’s easy to mess this up and end with coagulated egg. If you don’t feel confident about this step, just use the yolks… Either way you decide to go, beat the eggs with a fork until they are thin and watery. Slowly ladle some of the hot borscht into the eggs, beating constantly. When about half the soup has been added, pour the egg mixture back into the pot with the remaining soup; again pouring slowly and beating constantly. When all the egg mixture is beaten into the soup, pour the soup back and forth between the pot and a bowl or pitcher about 10 or 15 times until the mixture is smooth, airy, and creamy. Halfway through, add more lemon juice to produce a winy effect; add a tiny pinch of sugar, if necessary, and salt and white pepper as needed. Continue pouring to blend. Chill thoroughly.

It is best to add sour cream shortly before serving so that the borscht will keep longer. The sour cream can simply be served on the side, to be spooned in at the table. Or you can add sour cream (about one heaping tablespoonful per cupful of borscht) to the soup in a jar. Close tightly and shake vigorously to blend.

 

Roasted Tomato and Pepper Gazpacho

  • 3 1/4 to 3 1/2 lbs. firm but ripe medium tomatoes
  • 1 red bell pepper
  • 1 red onion, unpeeled, quartered lengthwise
  • 8 tbsp. extra-virgin olive oil, divided
  • 3 (5 x 3 x 1/2-inch) slices country-style bread
  • 1 cucumber, peeled, halved, seeded, cut into small cubes
  • 3 garlic cloves, divided
  • 3 tbsp. (or more) Sherry wine vinegar
  • 2 tsp. chopped fresh marjoram
  • 3/4 tsp. smoked paprika
  • 1/2 tsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • 3/4 c. cold water (optional)
  • 3 green onions cut into thin strips

Prepare grill medium-high heat). Place first three ingredients on baking sheet. Brush with three tablespoons oil; sprinkle with salt and pepper. Brush both sides of bread with two tablespoons oil. Grill vegetables until skins are charred, turning frequently, about eight minutes for tomatoes, 10 minutes for onion, and 15 minutes for pepper. Return to baking sheet. Grill bread until toasted, about 1 1/2 minutes per side. Cut one garlic clove in half; rub over toasted sides of bread. Cut bread into small cubes; reserve croutons.

Remove charred skins and cores from tomatoes. Peel, seed, and core pepper; coarsely chop. Remove charred papery peel and core from onion. Set aside half of chopped cucumber for garnish. Working in two batches, add half each of tomatoes, pepper, onion, and remaining cucumber to processor and blend until coarse puree forms. Transfer mixture to large bowl. Repeat with remaining tomatoes, pepper, and onion. Using garlic press, squeeze in remaining two garlic cloves. Stir in remaining three tablespoons olive oil, three tablespoons vinegar, marjoram, smoked paprika, cumin, and cayenne. Thin soup, if desired, with cold water by 1/4 cupfuls. Season with salt and pepper. Chill at least two hours. Season gazpacho to taste with more salt and more vinegar, if desired. Ladle into bowls. Garnish with cucumber, croutons, and green onions; serve.

Cold Cucumber Soup

  • 4 large cucumbers, peeled
  • 2 medium onions
  • 1/2 c. butter
  • 2-3 drops green food coloring
  • 3 c. chicken stock
  • 2 tbsp. lemon juice
  • 1 tsp. dill weed
  • Salt to taste
  • 1 pt. sour cream
  • Fresh or dried dill

Cut several thin slices of cucumber for garnish; soak in ice water until needed. Chop remaining cucumber and onion. Sauté in butter until wilted but not browned.

Process sautéed vegetables with 2-3 drops of green food coloring in blender or food processor until smooth. Return to saucepan. Add chicken stock, lemon juice, dill (crush seeds lightly) and salt; simmer five minutes. Chill six hours.

Just before serving, stir in sour cream. Garnish with crisp cucumber slices and sprinkle with fresh or dried dill. Serves 6-8.

 

Courier Legals 7-6-16

SUMMONS

STATE OF SOUTH CAROLINA

COUNTY OF ANDERSON

IN FAMILY COURT