Daily Archives: 08/06/2019
50 years of service
At the July communication of Keowee Lodge No. 79, A.F.M., four men were honored for having completed 50 years of membership in Masonry. They were presented with special awards from the Grand Lodge of South Carolina in recognition of their achievements. Pictured are William T. Beavers of Easley; Charles W. Abercrombie of Pickens; worshipful master Michael A. Pace, who made the presentations; Donald R. Hughes of Easley; and Douglas C. Clamp of Pickens.
Community Calendar 8-7-19
• Six Mile Baptist to host homecoming
Six Mile Baptist Church located at 149 N Main St. in Six Mile, will have its Homecoming on Sunday, Sept. 15. The service will begin at 10:30 a.m. Special music will be proved by Tugaloo Holler. The event will provide preaching, singing, food and fellowship.
• Lions plan info meeting this week
All local residents are invited to learn about the Pickens Lions Club in an informal informational meeting Thursday, Aug. 8, at 7 p.m. at the Pizza Inn. Bring a friend, a neighbor, or anyone else who may be interested. Call Brian or Gennie at (864) 507-3146 with questions and to reserve your spot. All fence-sitters
Time to serve the awesome ears
By Olivia Fowler
For the Courier
ofowler@thepccourier.com
There’s nothing in the world that can hold a candle to fresh corn, straight from the garden to the table.
Whether you prefer yellow corn, white corn or bicolor doesn’t matter. What is important is how much it has filled out, if it has received enough rain, how hot it has been and how long you cook it.
For plain corn on the cob, or roast’n ears, the kernels should not be large and tough. They should look like pearls, and if a kernel is pricked, juice should come out. Otherwise, pass it by.
Also, never boil fresh corn for more than 20 minutes. Overcooking will make any cob of corn tough and chewy.
Keeping all that in mind, enjoy it. Corn doesn’t hang around forever.