By Olivia Fowler
For the Courier

ofowler@thepccourier.com

We sometimes fall into a rut when it comes to cooking and have a hard time thinking of a new way to prepare familiar food. The truth is that no matter how good something is, we like to try new things and reinvent the old.

It’s no fun to put a meal on the table and have someone remark “Are we having this again?”

These carrot recipes offer a few new ideas as far as meal times go. I hope you’ll enjoy them.