By Olivia Fowler
For the Courier

ofowler@thepccourier.com

Some folks automatically turn down fresh greens because they say they don’t like them. But the real reason I suspect is because they’ve never eaten them or once got a bad dish. So to all those out there with negative greens associations, please give them another chance.

I know everybody has a different set of taste buds. But it would be difficult to turn down any of these easy greens dishes once they’ve been sampled. They’re all different and can double as main dishes, appetizers or sides.

So give it a shot, and prepare to be pleasantly surprised.