By Olivia Fowler

For the Courier

ofowler@thepccourier.com

Fresh lemons smell so good that manufacturers add their scent to furniture polish and dishwashing liquids. But lemons really shine in the kitchen.

They’re versatile and can enhance flavors of meat, fish, vegetables or fruits and, of course, star in lots of favorite desserts.

It’s hard to pick a favorite, but the selection of recipes offered this week rank high on the list.