A decision made by a school district in California to remove chocolate milk from school menus was met with distress by one segment of the population.

District officials made this decision with the best of intentions because they were concerned about chocolate milk’s sugar content.

According to those familiar with the matter, chocolate milk contains 25 grams of sugar per cup.

It’s understandable that this should be a concern for the school district in its quest to improve nutrition for

You must be logged in to view this content.