By Olivia Fowler
For the Courier
ofowler@thepccourier.com

Pound cakes don’t have to be dry, and they don’t have to be predictable.
But they do have to be rich, moist and flavorful. If you’re looking for a non-fat, low-sugar pound cake, you’ll have to look somewhere else, because you won’t find it here.
Don’t wait for a holiday to make one of these.
They’re not difficult — just follow the directions and enjoy.