By Olivia Fowler
For the Courier
ofowler@thepccourier.com

Asparagus is delicious and versatile. Packed with nutrients, it is also an antioxidant.

There are many different ways to prepare it, but the most important thing to remember in cooking asparagus is not to overcook it. You want it tender enough to chew, but not limp and soggy.

I hope you’ll try these recipes and that your family enjoys them as much as mine does.