By Olivia Fowler

For the Courier

ofowler@thepccourier.com

Almost everybody likes blueberry pie, but this year’s featured blueberry recipes are less well known.

The breakfast French bread casserole isn’t run of the mill. It is convenient, can be made ahead the day before and popped in the oven to fill up a crowd for breakfast.

The salad with cashews makes a light side dish, the blueberry lattice bars are a great snack and the blueberry lemon trifle satisfies the most persnickety taste buds.

So try something a little different and enjoy.