By Olivia Fowler
For the Courier

ofowler@thepccourier.com

These recipes all feature onions, plentiful this time of year, and there’s no reason to limit these dishes to the side category. The famous Vidalia is the perfect candidate for spring onion dishes. There isn’t an onion out there that can match its sweet mild flavor. With the exception of the onion sauce, a meal can be made from the onions alone.

Each season brings its own unique harvest to our attention. Let’s take advantage.