By Olivia Fowler

For the Courier

ofowler@thepccourier.com

Take advantage of cucumbers that are really fresh. Buy local if possible. Did you know that some cucumbers lie around in the grocery store for days and days before going home with consumers? So, when you buy them, get the freshest ones you can find.

Right from the garden is best. If a drought is going on, cut the stem end off about a half an inch, as dry weather will make that end of the cucumber bitter.

They say now that it is safe to eat cucumber peel. And that may be, but I always peel mine, because anything a hog won’t consume can’t be that good. It is a matter of personal preference.

These recipes are easy, cool and refreshing. I hope your family enjoys them as much as mine does.