Once again, new studies have shown that drinking coffee helps us live longer. This time they’ve taken it a step further — it doesn’t matter how you make it.

Neither of the two studies was small. In the first, researchers tracked 210,000 people in 10 European countries for some 16 years. Coffee drinkers had lower risk of liver disease, lower rates of diseases of the circulatory and digestive systems (in men) and lower rates of cancer (in women). That’s quite a list. Those who drank three cups per day had a lower risk than those who didn’t drink coffee at all, and it didn’t matter in which country.

One reason they chose Europe was the various methods of coffee preparation across the

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