By Olivia Fowler
For the Courier
ofowler@thepccourier.com

July is National Blueberries Month, and fortunately for us, blueberries are now available locally, and they are in abundant supply.

They’re delicious by themselves in a bowl, mixed with chopped cantaloupe and sliced bananas as a fruit salad or dropped into a bowl of cereal. But if you want to take blueberries into the dessert arena, feel free to try any of these recipes.

When a blueberry pie or cobbler is taken from the oven, a scoop of vanilla ice cream on top only makes it better. So help yourself.