By Olivia Fowler
For the Courier

ofowler@thepccourier.com

We’ve all been told to eat our green vegetables, because they’re  good for us.

As children our parents would tell us we couldn’t say we didn’t like something unless we tried it. Then if we still didn’t like it we didn’t have to eat it. We, in turn, have said those very same things to our own children.

 This week’s recipes are selected with the belief that not only are green

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