By Olivia Fowler
For the Courier

ofowler@thepccourier.com

Nothing says fall like biting into an apple straight from the tree. The crisp and juicy flesh is unlike any other fruit.

We are fortunate to live in a region that allows us to pick our own apples from any number of orchards. And the many varieties available should satisfy the pickiest apple eater.

Although they’re delicious as they are, apples are easily transformed into a multitude of dishes.

My family loves the fried apple rings for breakfast in the fall and winter.

I hope you’ll find a favorite apple dish from among those featured this week.