There’s a lot going on in the world right now, and not all of it is good. We need to be aware of what’s going on around us, especially with the important things like our food.

FoodSafety.gov has become my go-to for all types of food safety information. At this writing, the headlines on their opening page include an investigation into an outbreak of salmonella in cucumbers, lead in imported cookware, listeria in ready-to-eat (RTE) beef and poultry, and three ways to keep your food safe when you lose power.

The section “Food Safety During Power Outages” of FoodSafety.gov has

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