By Olivia Fowler
For the Courier

ofowler@thepccourier.com

Fresh vegetables were in abundant supply on the farm. Everything  was grown, eaten, frozen or canned, pickled or preserved. Sometimes, new ideas were needed to cook vegetables some thought appeared too frequently on the table. Broccoli is a favorite, but some don’t like it. Try one of these variations on this green vegetable and see what they think. Enjoy.