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Holiday breakfast casseroles made easy

By Olivia Fowler
For the Courier

ofowler@thepccourier.com

Holidays often bring family and friends into your home, often for overnight or weekend stays.

  The breakfast casserole recipes featured this week make breakfast for guests less work-intensive for the cook. Some of these can be put together the night before so all the cook has to do is start the coffee and preheat the oven.

It’s great to be able to sit at the table with the rest of the family rather than spend that time alone with the frying pan.

These dishes really fill people up too, or as we say at my house, “This will really stay with you.”