By Olivia Fowler
For the Courier
ofowler@thepccourier.com

St Patrick’s Day is here, and on this day we celebrate all that is Irish, whether or not that’s part of our ancestry.
This year I wanted to focus on something other than corned beef and cabbage, although that’s an authentic main dish for an all-Irish celebration, because there are lots of other foods the Irish embrace.
So let’s embrace our Irish links, whether real or imaginary, and honor that island by preparing some of these classic dishes.