By Olivia Fowler

For the Courier

ofowler@thepccourier.com

If you’re fortunate enough to have access to fresh blueberries, take advantage of that fact and use them while they’re available.

If not, substitute frozen berries. Just make sure they’re completely thawed before use.

None of the featured recipes are difficult, and they really are delicious. They are a special treat for your family or make an exceptional item to take to a covered-dish supper.

Try one or all and enjoy.