Particularly delicious peach recipes
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By Olivia Fowler
For the Courier
ofowler@thepccourier.com
There’s nothing like a fresh ripe peach. And they only come our way once a year.
Probably the best way to eat a peach is from hand to mouth, with the juice running down your bare arm. Messy, yes. But oh so delicious.
If you want to serve something a little more formal, you can try some of the yummy peach deserts. I hope you like them.