Peppers bring flavor and color to meals
By Olivia Fowler
For the Courier
ofowler@thepccourier.com
Bell peppers are a great source of nutrition and come in a number of beautiful bright colors.
Since we eat with our eyes as well as our taste buds, peppers can transform a dull, predictable meal into something to remember.
The recipes included this week are but a small sampling of the power of peppers.