By Olivia Fowler
For the Courier

ofowler@thepccourier.com

Kiwi fruit can be found in almost every grocery store, but they are still fairly new to American markets. Originally called Chinese Gooseberries, the egg-shaped fruits were renamed when exported to the U.S.

 They can be grown in the South Carolina lowcountry and have their own unique flavor.

Some think they taste like a combination of strawberries and bananas, but we’ll leave it up to you and your taste buds to decide.

The recipes featured this week are long on taste and short on preparation, so they should fit right into summer days.