By Olivia Fowler
For the Courier

ofowler@thepccourier.com

You may be planning a special occasion brunch or just a lazy, sleep-in-late weekend brunch for the family.

These labor-saving recipes are a little different and a lot delicious.

One of my favorites is the banana walnut bread. We like it warm, sliced and spread with cream cheese.

I hope you’ll try all or some of these.