By Olivia Fowler
For the Courier

ofowler@thepccourier.com

Sometimes there are weekends when you want something special for breakfast. Breakfast sweet breads are a favorite but seldom seen breakfast at our house.

These are delicious recipes, but they do take a little extra time. Anybody that eats one of these will tell you they are well worth the effort. And you don’t have to wait until the holidays to make any one of these.

Just follow the directions, and all should turn out well. Enjoy.