By Olivia Fowler
For the Courier
ofowler@thepccourier.com

During winter months when the sky is that bleak winter grey, a nice comforting bowl of hot soup is just what the doctor ordered.

Perhaps that’s why January has been designated as National Soup Month.

These soups are enough for a meal, maybe with a small salad. And they’re not that much trouble to make.

You can always save the leftovers and have another meal ready to go. I hope you enjoy them.