During the past two years when I stocked up on grocery staples, I ended up with canned foods and dry goods stored in three different places around the house.

I’d have to check all three places to be sure I grabbed the green beans with the nearest expiration date. Pasta was the same. Worse was when I discovered that I wasn’t having spaghetti for dinner after all because I’d used the last of the pasta and only thought I had one

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