By Olivia Fowler
For the Courier

ofowler@thepccourier.com

We take sweet potatoes pretty much for granted around here, and I admit a really good baked sweet potato is hard to beat. They’re moist, naturally sweet and a real comfort food when the weather starts cooling off.

Baking is not the only way to cook sweet potatoes, and you may be surprised at their versatility. One of the things most pleasing things about sweet potatoes are their color. The bright, vivid color really adds to their appeal.