I enjoy cooking. It’s recreational and gives me a chance to be creative.

Measuring things doesn’t play a big part of recipes in my kitchen unless there’s a cake involved or some other dessert. For the most part, I sort of play it ear, or in this case eye. Adjusting the flavor and deciding to leave out an ingredient or add something else to the mix is part of the process.

Watching cooking shows is part of the relaxation routine, and it’s a good way to get ideas.

Sometimes the mood strikes and I read a new recipe or see a picture of something delicious

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